Norovirus Acute Gastroenteritis

Description

Norovirus is a highly contagious virus that causes acute gastroenteritis, characterized by symptoms such as nausea, vomiting, diarrhea, stomach cramps, and fever. It can affect people of all ages and is often associated with outbreaks in crowded environments such as schools, cruise ships, and nursing homes. The illness typically lasts 1 to 3 days, but it can lead to dehydration, especially in vulnerable populations.

Prevention

1. Good Hygiene Practices

• Wash hands thoroughly with soap and water, especially before eating, after using the restroom, and after caring for someone who is ill.

2. Food Safety

• Cook seafood and other foods to safe temperatures and avoid consuming raw or undercooked shellfish.

3. Clean and Disinfect Surfaces

• Regularly clean and disinfect surfaces, especially in kitchens and bathrooms, using a bleach-based cleaner or other effective disinfectants.

4. Stay Home When Sick

• If experiencing symptoms of norovirus, stay home to prevent spreading the virus to others.

5. Avoid Close Contact

• Limit close contact with individuals who are sick and avoid sharing personal items like utensils, towels, or toothbrushes.

By following these preventive measures, the risk of norovirus acute gastroenteritis transmission can be significantly reduced.