Human Infection with Highly Pathogenic Avian Influenza (HPAI)

Description

Human infection with highly pathogenic avian influenza (HPAI), particularly H5N1 and H7N9 viruses, occurs when individuals come into contact with infected birds or contaminated environments. Symptoms can range from mild respiratory issues to severe pneumonia and acute respiratory distress syndrome. The disease can lead to high mortality rates, particularly in severe cases.

Prevention

1. Avoid Contact with Infected Birds

• Do not handle sick or dead birds, and avoid visiting live bird markets in areas where HPAI is prevalent.

2. Cook Poultry Thoroughly

• Ensure that all poultry and egg products are cooked to an internal temperature of at least 165°F (74°C) to kill the virus.

3. Practice Good Hygiene

• Wash hands frequently with soap and water, especially after handling animals or their products.

4. Use Personal Protective Equipment (PPE)

• If you work with poultry or in veterinary settings, use appropriate PPE, including masks and gloves, to minimize exposure.

5. Vaccination

• Stay informed about vaccine developments and recommendations for influenza, as seasonal vaccines may not protect against HPAI strains but can help reduce overall influenza risk.

6. Public Awareness

• Raise awareness about the risks of HPAI and promote biosecurity measures in communities with close interactions between humans and poultry.

By following these preventive measures, the risk of human infection with highly pathogenic avian influenza can be significantly reduced.