Enterohaemorrhagic Escherichia coli O104 Infection

Description

Enterohaemorrhagic Escherichia coli (EHEC) O104 is a strain of E. coli that can cause severe gastrointestinal illness, characterized by bloody diarrhea and abdominal cramps. It may lead to serious complications, such as hemolytic uremic syndrome (HUS), which can result in kidney failure. Infection typically occurs through contaminated food or water.

Prevention

1. Safe Food Handling

• Cook all meats thoroughly, especially ground beef, and wash fruits and vegetables under running water to remove potential contaminants.

2. Avoid Raw Dairy Products

• Do not consume unpasteurized milk or cheese, as these can harbor harmful bacteria.

3. Good Hygiene Practices

• Wash hands thoroughly with soap and water after using the restroom, before eating, and after handling food.

4. Clean Food Preparation Areas

• Regularly clean and sanitize kitchen surfaces, cutting boards, and utensils to prevent cross-contamination.

5. Stay Informed

• Stay updated on food safety advisories and outbreaks related to E. coli and avoid consuming recalled products.

By following these preventive measures, the risk of E. coli O104 infection can be significantly reduced.